How to get through the week with healthy but satisfying meals that will make you feel good as well as virtuous? With these 88 healthy, fast recipes.
METHOD
Heat oil in a wok over high heat. Add eschalot, garlic, lemongrass, lime leaves, ginger, galangal, coriander stems and chilli, and cook for 5-6 minutes or until caramelised and fragrant. Add fish sauce, sambal oelek and tomatoes, and cook for 6-8 minutes until softened and juicy. Add the pipis, cover with a lid and cook for 6-7 minutes until the pipis have opened. Discard any unopened pipis. Serve topped with extra chilli, coriander leaves and lime wedges.
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